DOORS SS CHILLER COUNTER OKINAGA 1200-600-850
In the restaurant and hotel business field, the kitchen must have refrigerated industrial tables to serve the convenience of preliminary processing, food storage areas, necessary food defrosting, etc. With advanced safety features to save electricity and safety warnings when using. Convenient and ensures food safety thanks to the integrated stainless steel wheels & trays inside.
HIGHLIGHTS:
- Compressor brand Embraco, Danfoss - European standard.
- Fan cooling feature helps to preserve food better.
- Electronic control, easy to control the temperature. The automatic fault reporting feature enhances the operational experience.
- Durable, beautiful stainless steel shell, ensuring food hygiene and safety.
- Spacious storage compartment helps to hold more food.
- Preservation of fresh food thanks to the immediate cooling effect and stable cold storage.
- Save electricity thanks to good cabinet & door materials, and reduce maximum heat loss during use and when opening and closing the cabinet door.
- Stainless steel tray with a capacity of 30Kg, the ability to adjust the height to help flexibly store various foods..png)
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- Wheel legs are easy to transport and clean.
- Durable stainless steel rack, ensuring food hygiene and safety.
- Automatic defrost mechanism with short time, high efficiency, and energy saving.
PROMOTION WHEN BUYING:
- Delivery to your place, free shipping & installation.
- Free maintenance every six months, helping to increase the product's durability.
- Flexible service, spare parts available for replacement.
Warranty up to 18 months.
New trending Cloud Kitchen model that restaurant owners can refer to and apply to their projects
The kitchen on the cloud has no tables and chairs, no diners sit down to eat, nor does the interior decoration, sophisticated space, but the number of dishes is still very much and the chef is also working continuously. This is a new trend that restaurant owners can refer to and apply to their projects.
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Indochine in the beautiful spaces that I pass through
Bringing the beauty of a hybrid between ancient and majestic Asian cultures and a modern and romantic Europe - Indochine is becoming a trend when architecture - interior - fine arts in recent years are in vogue looking for style. nostalgic way. And so the Indochine bars also sprang up more.
Restaurant kitchen and industrial gas system
Leha's Coffee Bar is located in the middle of one of the most expensive entertainment areas in Saigon - Ngo Duc Ke Street, around the axis of Nguyen Hue Walking Street. January 2021
New trending Cloud Kitchen model that restaurant owners can refer to and apply to their projects
The kitchen on the cloud has no tables and chairs, no diners sit down to eat, nor does the interior decoration, sophisticated space, but the number of dishes is still very much and the chef is also working continuously. This is a new trend that restaurant owners can refer to and apply to their projects.
Indochine in the beautiful spaces that I pass through
Bringing the beauty of a hybrid between ancient and majestic Asian cultures and a modern and romantic Europe - Indochine is becoming a trend when architecture - interior - fine arts in recent years are in vogue looking for style. nostalgic way. And so the Indochine bars also sprang up more.
Restaurant kitchen and industrial gas system
Leha's Coffee Bar is located in the middle of one of the most expensive entertainment areas in Saigon - Ngo Duc Ke Street, around the axis of Nguyen Hue Walking Street. January 2021
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