3 glass door counter chiller Okinaga refrigerated barline is a highly applied product in coffee bars to help preserve and display food under the counter. In addition, the sturdy tabletop manipulates and prepares food easily and conveniently.
Stainless steel 3-blade glass cooling table with fan cooling, increased cooling capacity, Embraco, Danfoss compressor lock with high performance, durability & good operation to help preserve the best food for coffee bars.
LED lights inside modern design with glass doors that automatically dry without dew bring modern beauty to the bar.
HIGHLIGHTS:
- Compressor brand Embraco, Danfoss - European standard.
- Fan cooling feature helps to preserve food better.
- Electronic control, easy to control the temperature. The automatic fault reporting feature enhances the operational experience.
- Durable, beautiful stainless steel shell, ensuring food hygiene and safety.
- Spacious storage compartment helps to hold more food.
- Preservation of fresh food thanks to the immediate cooling effect and stable cold storage.
- Save electricity thanks to good cabinet & door materials, and reduce maximum heat loss during use and when opening and closing the cabinet door.
- Stainless steel tray with a capacity of 30 Kg, the ability to adjust the height to help flexibly store various foods.
- Durable stainless steel rack, ensuring food hygiene and safety.
- Dedicated 2-layer LowE glass with high light penetration, built-in dew-drying resistor.
- Automatic defrost mechanism with short time, high efficiency, and energy saving.
PROMOTION WHEN BUYING:
- Delivery to your place, free shipping & installation.
- Free maintenance every 6 months, helping to increase the product's durability.
- Flexible service, spare parts available for replacement.
Warranty up to 18 months.
Please get in touch with OKINAGA for the best price advice and support.
New trending Cloud Kitchen model that restaurant owners can refer to and apply to their projects
The kitchen on the cloud has no tables and chairs, no diners sit down to eat, nor does the interior decoration, sophisticated space, but the number of dishes is still very much and the chef is also working continuously. This is a new trend that restaurant owners can refer to and apply to their projects.
Indochine in the beautiful spaces that I pass through
Bringing the beauty of a hybrid between ancient and majestic Asian cultures and a modern and romantic Europe - Indochine is becoming a trend when architecture - interior - fine arts in recent years are in vogue looking for style. nostalgic way. And so the Indochine bars also sprang up more.
CÁCH CHỌN TỦ MÁT CÔNG NGHIỆP CHO NHÀ HÀNG, BẾP ĂN CÔNG NGHIỆP
Tủ mát công nghiệp là một thiết bị quan trọng trong ngành thực phẩm, khách sạn và nhà hàng. Do vậy, trước khi chọn mua, chúng ta cũng cần xem xét nhiều yếu tố để chọn loại tủ phù hợp với công suất và dung tích của nhà hàng mình. Bài viết dưới đây sẽ tổng hợp các lưu ý khi chọn tủ mát công nghiệp cho nhà hàng khách sạn, giúp chủ nhà hàng, khách sạn tìm ra cho mình được chiếc tủ mát ưng ý: