2 DOORS SS COUNTER CHILLER OKINAGA 1200x750x850
Counter chiller is designed and manufactured according to food hygiene and safety standards and applies a quality management system. A refrigerated barline with an insulation layer does not make the heat escape to the outside, does not rust, helps keep heat better, and saves energy for users.
HIGHLIGHTS:
- Compressor brand Embraco, Danfoss - European standard.
- Fan cooling feature helps to preserve food better.
- Electronic control, easy to control the temperature. The automatic fault reporting feature enhances the operational experience.
- Durable, beautiful stainless steel shell, ensuring food hygiene and safety.
- Spacious storage compartment helps to hold more food.
- Preservation of fresh food thanks to the immediate cooling effect and stable cold storage.
- Save electricity thanks to good cabinet & door materials, and reduce maximum heat loss during use and when opening and closing the cabinet door.
- Stainless steel tray with a capacity of 30Kg, the ability to adjust the height to help flexibly store various foods.
- Wheel legs are easy to transport and clean.
- Durable stainless steel rack, ensuring food hygiene and safety.
- Automatic defrost mechanism with short time, high efficiency, and energy saving.
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PROMOTION WHEN BUYING:
- Delivery to your place, free shipping & installation.
- Free maintenance every six months, helping to increase the product's durability.
- Flexible service, spare parts available for replacement.
Tips for using and storing the freezer properly, saving electricity
Today, the demand for freezers is increasing because the use of freezers in the preservation and distribution of frozen foods has become an indispensable need in every family, restaurant and hotel. Therefore, it is very important to use and maintain the cabinet properly to ensure its longevity. In today's article, Cho Lon Electric - Furniture Supermarket would like to share with you some tips on how to use and maintain the freezer properly and save electricity for you.
Restaurants and bars with a great view for the most special event this year
Countdown is the most anticipated outstanding activity on New Year's Eve, not only for young people but also for people of all ages. In Ho Chi Minh City in particular, Countdown is an opportunity to attract people to some hot spots, so crowding and jostling has become a common practice. So which is the ideal place to pick up Countdown? Let Toan Phat take a look at the list of restaurants and bars with a great view for the most special event of this year.
New trending Cloud Kitchen model that restaurant owners can refer to and apply to their projects
The kitchen on the cloud has no tables and chairs, no diners sit down to eat, nor does the interior decoration, sophisticated space, but the number of dishes is still very much and the chef is also working continuously. This is a new trend that restaurant owners can refer to and apply to their projects.
Tips for using and storing the freezer properly, saving electricity
Today, the demand for freezers is increasing because the use of freezers in the preservation and distribution of frozen foods has become an indispensable need in every family, restaurant and hotel. Therefore, it is very important to use and maintain the cabinet properly to ensure its longevity. In today's article, Cho Lon Electric - Furniture Supermarket would like to share with you some tips on how to use and maintain the freezer properly and save electricity for you.
Restaurants and bars with a great view for the most special event this year
Countdown is the most anticipated outstanding activity on New Year's Eve, not only for young people but also for people of all ages. In Ho Chi Minh City in particular, Countdown is an opportunity to attract people to some hot spots, so crowding and jostling has become a common practice. So which is the ideal place to pick up Countdown? Let Toan Phat take a look at the list of restaurants and bars with a great view for the most special event of this year.
New trending Cloud Kitchen model that restaurant owners can refer to and apply to their projects
The kitchen on the cloud has no tables and chairs, no diners sit down to eat, nor does the interior decoration, sophisticated space, but the number of dishes is still very much and the chef is also working continuously. This is a new trend that restaurant owners can refer to and apply to their projects.
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